1
BLT
Old Oak Tap
Top 5 Classics Pick
The B is applewood smoked—nice and snappy. The L is arugula—fresh and peppery. The T is a fried green slice—jacketed in cornmeal and greaseless. Slathered with pimiento cheese, the grilled ciabatta somehow stays crisp, providing three distinct layers of crunch. Truly inspired.
$10. 2109 W. Chicago Ave., 773-772-0406, theoldoaktap.com
Photograph: Anna Knott; Food stylist: Lisa Kuehl
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This article appears in the November 2012 issue of Chicago magazine.
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i need to know if you have menus on sandwiches