2. Au Cheval Fried Bologna

Photo: Anna Knott

Thought your bologna-eating days had retired with your lunchbox? Luscious house-cured mortadella dotted with black pepper, sliced thin, and piled into layers on a spongy brioche bun should put you right back in the game. No thermos necessary.

$9. 800 W. Randolph St., 312-929-4580, aucheval.tumblr.com

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