Leave it to Rick Bayless and crew to come up with a vegetarian sandwich—garlicky roasted mushrooms commingling with tangy goat cheese and sharp arugula—as satisfying as the rest of the meat-packed menu. The three-chili salsa is a must-drizzle.
$9.50. 445 N. Clark St., 312-334-3688, rickbayless.com
Photograph: Anna Knott