3
Woodland Mushroom
Xoco
Top 5 Meatless Pick
Leave it to Rick Bayless and crew to come up with a vegetarian sandwich—garlicky roasted mushrooms commingling with tangy goat cheese and sharp arugula—as satisfying as the rest of the meat-packed menu. The three-chili salsa is a must-drizzle.
$9.50. 445 N. Clark St., 312-334-3688, rickbayless.com
Photograph: Anna Knott
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This article appears in the November 2012 issue of Chicago magazine.
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Except it's NOT vegetarian - they make their black beans with lard. They don't make that clear unless you ask, which is really disappointing.