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3. Xoco Woodland Mushroom

Photo: Anna Knott

Leave it to Rick Bayless and crew to come up with a vegetarian sandwich—garlicky roasted mushrooms commingling with tangy goat cheese and sharp arugula—as satisfying as the rest of the meat-packed menu. The three-chili salsa is a must-drizzle.

$9.50. 445 N. Clark St., 312-334-3688, rickbayless.com

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