Hutch Is Serving Some Fine Looking Scallops in Lake View

The place has American comfort food and décor to match, open now in the former Socca space on Clark.

Photo courtesy of hutch

These sea scallops and their fluffy bed of corn-chive risotto are one of the standouts on Hutch’s menu. 

This past Thursday, Hutch (3301 N. Clark St., 773-248-1155) debuted in the former Socca space. Named for the stolid piece of dining-room furniture, Hutch serves American comfort food such as a pork chop with cheddar polenta and apple-bacon slaw, a charcuterie plate with Wisconsin cheese curds, and tomato soup with grilled-cheese croutons.

To match the comfort food, Hutch presents comfort décor, to coin a term, with homey details such as a kitchen-island-like host stand and country sinks in the bathrooms. Grass wallpaper and a cork ceiling abate sound.

Marc Wuenschel, Hutch’s chef/owner, says the sea scallops with corn-chive risotto and pork belly was the big star of opening night. Or as we’d prefer to call it, the Starsky. To Hutch. Tip your servers; we’re here all week.

 

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