Edit Module
Edit Module
Edit Module

Four Great Ways to Eat and Drink This Week

Vodka cocktails at Epic, sauce at Standard Market, scotch at Quay, and 312 Chicago debuts a democratic approach to dinner.

Courtesy of Standard Market

Stephanie Izard’s “The Flavor” collection of rubs and marinades, available at Standard Market in Westmont.

Tuesday, 3/26: Vote for your favorite new additions to the menu at 312 Chicago (136 N. LaSalle St., 312-696-2420). Starting at 6:30, taste four courses with two candidate dishes each, and then vote for which should make the cut. Tickets are $60 per person or $85 with wine pairings.

Thursday, 3/28: Shake your own cocktails at Epic (112 W. Hubbard St., 312-222-4940) in a vodka-themed class led by Michael Cristiani beginning at 6 p.m. For $25, learn to make the Effen Avocado, the Passionate, and the Epic Mule while munching on passed appetizers. Call for reservations.

Thursday, 3/28: Sip Macallan 10-, 12-, 15-, and 18-year scotch with hors d’oeuvres and a three-course menu of small plates from 7 p.m. to 9 p.m. at Quay (465 E. Illinois St., 312-981-8400). Bites include house-made charcuterie and chipotle braised veal cheek. $50 per person; reservations required.

Saturday, 3/30: Sample Stephanie Izard’s retail collection of marinades and rubs, called The Flavor, at Standard Market (333 E. Ogden Ave., Westmont, 630-366-7030). Izard will give a free demonstration from 10 a.m. to 12 noon and sign copies of her book, Girl in the Kitchen How a Top Chef Cooks, Thinks, Shops, Eats and Drinks.

Share

Edit Module

Advertisement

Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module