Edit Module
Edit Module
Edit Module

Six Great Chicago Dining Deals This Week

Get your hands on a free burger, half-price wine, and a $35 demo on how to stuff and roast a leg of lamb.

Courtesy of Fleming’s

Pork belly at Fleming’s

Monday, 3/18: Cure your case of the Mondays at Fleming’s (25 E. Ohio St., 312-329-9463). As of today, this list of five cocktails, five wines by the glass, and five apps (including pan-crisped pork belly and sweet chile calamari) cost $6 at the bar from 5 to 7 p.m. every night.

Wednesday, 3/20: Bag any burger on M Burgers menu for free with any purchase, in honor of the four-location Lettuce Entertain You chain’s third birthday. Limit one per person; available at all locations.

Wednesday, 3/20: Help launch Viaggio at the Parks (401 W. Fullerton Pkwy., 773-747-3333) weekly Wine Wednesdays, where all wines by the glass (normally $10 to $12) and select bottles (normally $40 to $48) will be half-price all day.

Thursday, 3/21: Learn to mix your own whiskey cocktails at Carlucci Restaurant (1801 Butterfield Rd., Downers Grove, 630-512-0990), where mixologist Wendy Thompson (Southern Wine & Spirits) will lead a class at 6 p.m. for $25 per person. Cocktail recipes include a B53, New Fashioned Old Fashioned, Kentucky Lemon Drop, Devil’s Krewe Punch, Bloody Ghost, and Ghost Cosmopolitan. An appetizer buffet is included.

Saturday, 3/23: Gather menu ideas for the spring holidays at a lamb cooking demo at Socca (3301 N. Clark St., 773-248-1155). Chef Roger Herring will prepare a roasted and stuffed leg of lamb, lamb Bolognese with gluten-free gnocchi, and a dessert. Recipe cards and food and beverage samples are included in the $35 fee (reservations required).

All week: Donate a non-perishable item to The Publicans (837 W. Fulton Market, 312-773-9555) food drive March 18 to 24 and get a free drink, pork rinds, or a pastry (during weekend brunch hours). Proceeds will benefit the Greater Chicago Food Depository.


Edit Module


Edit Module
Submit your comment

Comments are moderated. We review them in an effort to remove foul language, commercial messages, abuse, and irrelevancies.

Edit Module