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This week, two newbies in River North: Dirty Martini (23 W. Hubbard St.), the happy hour hot spot with martinis on tap (yes, you read that right), and Crescendo, which opened on a high note earlier this summer before closing soon after, now under new management
Dirty Martini gallery >>
Crescendo gallery >>
Photography: Lenny Gilmore
Posted in Nightspotting 2.0 | Permalink
Chicago's go-to nightlife expert, Sarah Preston writes the monthly column "Nightspotting" for the magazine and keeps us all a little hipper with her weekly updates from the nightlife front, Nightspotting 2.0, new every Thursday. But this consummate party girl has a day job, too: She's a staff editor and writer at playboy.com, where she attends Mansion parties "for work" and coaxes celebrities to open up about their sex lives. (Read posts from the last iteration of Sarah’s blog, Last Girl Standing, here; send Sarah an e-mail by clicking here.) Also, check back Mondays for nightlife photos shot each weekend by our intrepid photographers. If you see them on the scene, be sure to smile for the camera.
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Reader Comments:
A martini can't be "on tap". You're thinking of the vodka, which is chilled and comes from a tap (according to Metromix). I hope that isn't right, because a classical dirty martini should be made with gin. Shame on them, and shame on you for making me do your homework.