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Tacos, Crudos, and Carne Asada on the Menu at Más

Yanitzin Sanchez, formerly of Sabor Saveur, will head the modern Mexican spot.

Halibut tacos at Más   Photo: Marcin Cymmer

In mid- to late May, Yanitzin Sanchez (CiNe, Sabor Saveur) returns to the kitchen as executive chef and partner at the modern Mexican restaurant Más (800 W. Washington Blvd., 312-243-1995), no relation to John Manion’s erstwhile Wicker Park restaurant of the same name.

Sanchez appetized us with descriptions of a few of the items from the menu of tacos, crudos, and shareable plates.

  • Breaded halibut tacos with cotija cheese and watermelon gazpacho
  • A small plate of carne asada with chimichurri, queso fresco, and french fries
  • Yellowtail crudo with horseradish vinaigrette and ponzu
  • Flan with crema catalana (crème brûlée) foam

We’ll keep you posted if we can gather any more Más.

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