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Chicago Magazine
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    Hoosier Mama Book of Pie, a cookbook written by staff from East Village’s Hoosier Mama Pie Company and published by Evanston’s Agate Publishing ($30; Hoosier Mama Pie Company, 1618 W. Chicago Ave.)
    Photo: Ratko Radojcic
  • 2 / 12
    Miche bread baked daily at La Fournette in Old Town ($7; LaFournette, 1547 N. Wells St.)
    Photo: Ratko Radojcic
  • 3 / 12
    Pork salami cured at West Loop Salumi ($42 a pound; West Loop Salumi, 1111 W. Randolph St.)
    Photo: Ratko Radojcic
  • 4 / 12
    Fruit preserves jarred in Wicker Park by Pear Tree Preserves (from $8 for eight ounces; peartreepreserves.com)
    Photo: Ratko Radojcic
  • 5 / 12
    Hot sauce bottled by Co-op Sauce in Edgewater ($20 for four five-ounce bottles; Sauce and Bread Kitchen, 6338 N. Clark St.)
    Photo: Ratko Radojcic
  • 6 / 12
    Macarons baked in West Town by Bon Macaron Chicago (from $13 for six; bonmacaronchicago.com)
    Photo: Ratko Radojcic
  • 7 / 12
    Salted caramel cocoa mix ($9 for four 45-gram servings) made by Salted Caramel in Jefferson Park (saltedcaramel.net)
    Photo: Ratko Radojcic
  • 8 / 12
    Salted bourbon caramel marshmallows ($7 for 10) made by Salted Caramel in Jefferson Park (saltedcaramel.net)
    Photo: Ratko Radojcic
  • 9 / 12
    Ceramic mug handmade by Circa Ceramics in Ravenswood ($32; etsy.com)
    Photo: Ratko Radojcic
  • 10 / 12
    Medium-roast coffee beans prepared at Bow Truss Coffee Roasters in Lake View ($17 for 16 ounces; bowtruss.com)
    Photo: Ratko Radojcic
  • 11 / 12
    Savory mixed nuts made by Twofold in West Town ($9.50 for five ounces; twofoldfoods.com)
    Photo: Ratko Radojcic
  • 12 / 12
    Gluten-free candy cane doughnut baked at Cookie Bar Gluten-Free Bakery in Ravenswood ($2.95; Cookie Bar Gluten-Free Bakery, 1746 W. Wilson Ave.)
    Photo: Ratko Radojcic
Great Local Gifts for Foodies
December 4, 2013, 9:37 am
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