-
1 / 12
Hoosier Mama Book of Pie, a cookbook written by staff from East Village’s Hoosier Mama Pie Company and published by Evanston’s Agate Publishing ($30; Hoosier Mama Pie Company, 1618 W. Chicago Ave.)
Photo: Ratko Radojcic -
2 / 12
Miche bread baked daily at La Fournette in Old Town ($7; LaFournette, 1547 N. Wells St.)
Photo: Ratko Radojcic -
3 / 12
Pork salami cured at West Loop Salumi ($42 a pound; West Loop Salumi, 1111 W. Randolph St.)
Photo: Ratko Radojcic -
4 / 12
Fruit preserves jarred in Wicker Park by Pear Tree Preserves (from $8 for eight ounces; peartreepreserves.com)
Photo: Ratko Radojcic -
5 / 12
Hot sauce bottled by Co-op Sauce in Edgewater ($20 for four five-ounce bottles; Sauce and Bread Kitchen, 6338 N. Clark St.)
Photo: Ratko Radojcic -
6 / 12
Macarons baked in West Town by Bon Macaron Chicago (from $13 for six; bonmacaronchicago.com)
Photo: Ratko Radojcic -
7 / 12
Salted caramel cocoa mix ($9 for four 45-gram servings) made by Salted Caramel in Jefferson Park (saltedcaramel.net)
Photo: Ratko Radojcic -
8 / 12
Salted bourbon caramel marshmallows ($7 for 10) made by Salted Caramel in Jefferson Park (saltedcaramel.net)
Photo: Ratko Radojcic -
9 / 12
Ceramic mug handmade by Circa Ceramics in Ravenswood ($32; etsy.com)
Photo: Ratko Radojcic -
10 / 12
Medium-roast coffee beans prepared at Bow Truss Coffee Roasters in Lake View ($17 for 16 ounces; bowtruss.com)
Photo: Ratko Radojcic -
11 / 12
Savory mixed nuts made by Twofold in West Town ($9.50 for five ounces; twofoldfoods.com)
Photo: Ratko Radojcic -
12 / 12
Gluten-free candy cane doughnut baked at Cookie Bar Gluten-Free Bakery in Ravenswood ($2.95; Cookie Bar Gluten-Free Bakery, 1746 W. Wilson Ave.)
Photo: Ratko Radojcic