Tyla Abercrumbie Chicago theatergoers have long known Tyla Abercrumbie for her grounded work as an actor in plays like Dominique Morisseau’s Pipeline at Victory Gardens and Lynn Nottage’s Sweat at the Goodman. Her talent as a playwright was lesser known — until February, when TimeLine Theatre Company (of which she is a member) premiered Relentless. Her generational … Read more
Vintage Frills It’s not often that a shop is born in a hot-pink school bus. But Vintage Frills owner Jen Kelly isn’t one to fit the mold. She started hawking retro goods in a mobile shop she called the Vintage Fleet to give access to neighborhoods lacking in thrift shops. Her Avondale boutique opened last … Read more
Esquire by Cooper’s Hawk Here’s a toast to risk taking. After all, the top brass at Cooper’s Hawk could have gone “rosé all day” on us and dropped yet another of their standard wine-themed eateries in the old Esquire Theater space. Instead, they took the Nebbiolo route (read: bold as hell) and ran an experiment: … Read more
Egg Rolls at Sochi Saigonese Kitchen Chinh Pham and Son Do, two Saigon natives who wanted to bring a taste of home to Chicago, nailed it with this airy spot. Their egg rolls — stuffed with ground pork, shrimp, and rice noodles — are made with a special rice paper from Vietnam for maximum crunch. They come with lettuce, … Read more
Agridulce Cold Brew at Bueno Days With their coffee brand Bueno Days, Alma and Cristóbal Mora, a Mexican American couple from Little Village, breathe tangy new life into cold brew by mixing it with a sweet-and-sour blend of agua de Jamaica (made from hibiscus) and orange juice. They source the coffee from Mexico and sell … Read more
Mochi Doughnuts at 2D Restaurant If ever a food fit its surroundings, it’s the fried treats at this café, where comic-style illustrations by local artist Mia Larson cover every surface. Looking as if they were plucked straight from Homer Simpson’s fingers, these rings get their fluffy-chewy texture from a mix of mochi, tapioca, and wheat … Read more
Don Pablo’s Kitchen & Bakeshop Chilean food made a triumphant return to Chicago when this empanada specialist went from a ghost kitchen to a sliver of a brick-and-mortar space. The Chilean empanada is noteworthy for its larger size and the fact that it’s folded rather than pinched and baked instead of fried. Where to start? … Read more
An Inconvenient Hour You know that odd hour when Saturday daytime is over but Saturday night hasn’t yet started? Chicago author Jeffrey Wolf (pictured) figured the perfect activity to enliven that peculiar interval would be a reading series showcasing the Far North Side’s many talented writers. Since November (except for a summer hiatus, which ends … Read more
Comercio Popular In September, three years after setting up an online store, founder Miguel Cervantes and partners Lucy Angel and Dom Cordilla opened a brick-and-mortar outpost to sell jewelry, pottery, clothes, and other goods from Mexican designers. The weekends-only shop not only stocks items from south of the border but also serves a vital purpose … Read more
Jefferson Square As much fun as it is to walk around Chinatown Square, Chicago’s new Asian food hotness lies just across the river in the East Pilsen mall Jefferson Square. At street level, Qiao Lin Hotpot provides the city’s most over-the-top hot pot experience, and Holu proffers prime and wagyu steak on tabletop grills (that’s … Read more
