Egg Rolls at Sochi Saigonese Kitchen

Chinh Pham and Son Do, two Saigon natives who wanted to bring a taste of home to Chicago, nailed it with this airy spot. Their egg rolls — stuffed with ground pork, shrimp, and rice noodles — are made with a special rice paper from Vietnam for maximum crunch. They come with lettuce, herbs, and veggies to wrap them in, and if you don’t feel like sharing, they are delicious enough to serve as your entrée. $15. 1358 W. Belmont Ave., Lake View