"How to Use a Knife" Uncovers Kitchen Drama, and More Dining News
Plus: Homestead on the Roof—one of the prettiest hidden gems in Chicago—reopens today
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Celebrate Spring with Baker Miller's Beautiful Avocado Dishes
Taste the rainbow at Baker Miller (4610 N. Western Ave.).
Ballast Point's New Chicago Taproom and Restaurant Will Make Mini Batches of Beer
Their beer dinners will have custom brews to match individual dishes.
Dill Is an Elegant New Asian Food Mag—Published by a 20-Year-Old
When Shayne Chammavanijakul isn’t eating leftover pizza like her fellow University of Illinois students, she’s test-cooking chile-water bug relish and mint and cilantro chutney for the print magazine she runs.
Investors in Chicago Cut Steakhouse Are Suing Its Owners
The high-end restaurant brought on a lot of high-profile investors, got a lot of A-list customers (including Oprah), and got the foot traffic to match. But some investors say they’re not getting to see the books.
A Lesson on Pasta Making from the Experts at Monteverde
A James Beard Award–winning Top Chef runner-up, and the Italian nonna she learned from, teach our writer how to make ravioli.
The Godfrey Makes Cocktails From Would-be Food Scraps
The rooftop bar’s top chef leads a master class in making craft hooch from compostable gunk.
Caddyshack Restaurant Comes to Rosemont and More Dining News
Plus: The Palm reopens after a $2.5 million renovation and the Chelsea Room hits River North.
Gibsons Italia Nails Nearly Everything
It does have a few blind spots, but it’s still worth recommending.
Punch Bowl Social Brings the Party—and the Crowds
At this new West Loop spot, you can sit at this bar, or that bar, or another bar….