What You Need To Know About the Chicago Dining Scene This Week
A bakery, a brewery, and more exciting openings
A bakery, a brewery, and more exciting openings
Jason Paskewitz (Gemini Bistro, etc.) is back, and he’s brought his glorious bouillabaisse with him. The Blanchard 1935 N. Lincoln Park West, 872- 829-3971
One chef gets her dream; the other gets his revenge.
He’ll bring the popular Hawaiian dish to the Loop this May.
Sample these goodies and more starting next month.
He’s leaving the Fountainhead for fast-casual Loop dining.
If you can find the bar, you’ll want to cozy up for a while.
Taco in a Bag at brunch, duck ramen at dinner.
No need to worry about that change in the kitchen.
Is this first round of nominations as big a deal as we’re made to think?