Analogue's Got Great Food But Less-Great Drinks at Brunch
The Cajun menu easily steals the spotlight from the craft cocktails.
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What You Need to Know About the Chicago Dining Scene This Week
Finally, new spots are opening–including a red-sauce Italian spot and a speakeasy.
Luella's Southern Kitchen Will Bring a Taste of Mississippi to Lincoln Square
The chef, a veteran of the Conrad Hotel, will call on his great-grandmother’s recipes at the fast-casual spot coming next month.
Elizabeth Is Doing a Game of Thrones-Inspired Tasting Menu This Spring
No spoiler alert necessary: Chef Iliana Regan will bring dishes mentioned throughout the popular series to life this spring.
Where to Get the Best Pierogi in Chicago
They’re far from new, and they sure aren’t sexy, but the deliciously doughy Polish dumplings are suddenly center stage. From traditional takes to glammed-up variations, here’s where to get your fill.
Formento's Will Open Wednesday in the West Loop
The Italian-American spot from the team behind the Bristol and Balena will be big in a lot of ways.
Watch Tanta Chef Jesus Delgado Make Pork Fried Rice
The chef de cuisine at the Peruvian hotspot in River North mixes shrimp and scrambled eggs into his chaufa aeropuerto.
You Can Finally Ice Skate at Parson's Chicken & Fish
Borrow some skates and order some spiked coffee–the bar’s new ice rink is the coolest place to be this winter.
What to Eat and Drink in Chicago This Week
Tuna tartare, apple beer, and lardo-covered doughnuts will make for an interesting week in dining.
The General Will Charge Into Logan Square This Spring
The new spot will be part taco-barbecue fusion, part boutique grocer.