“A bowl of No. 43 pho at Tank Noodle.” Grant Achatz, Alinea and Next $9 at Tank Noodle, 4953 N. Broadway, Uptown, 773-878-2253 “Double-dipped Italian beef with hot peppers from Donald Duk’s Red Hots.” Thomas Lents, Sixteen $7 at at Donald Duk's, 636 N. Ashland Ave., West Town, 312-733-0069 “A little Guatemalan bakery called Isabella … Read more
Damp, chilly days call for one thing only—pot pie. We found five places to get standout versions of the hearty meal-in-a-crust, just in time (sigh) for the weather’s slow decline toward winter. Café Selmarie 4729 N. Lincoln Ave., Lincoln Square, 773-989-5595 Of course these dough masters would have a killer pot pie—a bowl of silken … Read more
A very Parisian patisserie, a Japanese spot with an impressive pedigree—plus an outstanding new restaurant that suddenly shut its doors.
The new spot from the Three Aces team will emphasize “Italian countryside meets Midwestern farmhouse” cuisine—get ready for pastas and pork face.
The new West Loop spot is the first Asian dining venture from the team behind Girl & the Goat, Perennial Virant, and Balena.
No more stressing over picking up wine pairings for the BYO restaurant—the companion gourmet shop will direct you to the right bottles for every course.
The fifth annual beer fest offered 200 brews from 60 breweries in its latest outing.
Plenty of pumpkin treats, plus breakfast for dinner and free stone crab.
The 23-year-old cafeteria-style spot on 53rd Street is as good as ever.
Barbecue will meet poutine at the forthcoming Logan Square late-night spot.
