Trotter Vet Guillermo Tellez Joins Mercadito Hospitality
The former Trotter’s chef de cuisine (and IHOP short-order cook) replaces Ryan Poli.
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Cookies & Carnitas Available Under One Roof in Edgewater
The new café/bakery/coffee shop hybrid serves exactly what its name says it does: cookies and carnitas.
The Five Hottest Bars in Chicago
The best places to warm up with a drink this cold December.
South America Meets North Shore at Fish Head
The Highwood restaurant specializes in Ecuadorean seafood.
Punch House, a Cozy, Bohemian New Bar, Opens in Pilsen
The team behind Longman & Eagle serves up a come-as-you-are location in historic Thalia Hall.
The 25 Best Restaurants in Chicago for Families
Everyone you ever knew is in town—with kids. Here’s where to eat.
The 10 Hottest Restaurants in Chicago Right Now
Dusek’s, Tanta, and more places everyone in Chicago wants to try in December.
At Kinmont, Try the Rough Fish
Chef Duncan Biddulph will focus on infrequently eaten seafood species when the River North place opens in February.
What to Eat and Drink in Chicago This Week
Champagne, ham, and yuletide beer.
Banana cream pie at Mike Ditka's
The banana cream pie screams anachronism, but then again, so does everything else in Da Coach’s place. Mike Ditka's, 100 E. Chestnut, Gold Coast, 312-587-8989