Duran European Sandwich Café: Open Faces and Low Prices
Have lunch on a budget at this casual, sophisticated spot on Milwaukee Ave in River West.
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Sepia Has a Brand New Cocktail Menu
Here’s what you can drink soon as new mixologist Griffin Elliott shakes things up behind the bar at the West Loop spot.
There's a Whole Lot Happening in Chicago Dining This Week
Like, a whole pig is getting roasted. And there are newly opened restaurants, a bakery, a brewery, and a rooftop.
First Bite: Dossants, the Chicago Cronut
A taste of the local take on the Cronut, which finally came to town in the form of Chicago Pastry’s dossant.
Blaze Pizza Will Serve Chicago Another Pie Every Two Minutes
The counter-service Chipotle-style pizza place is sweeping America like wildfire.
The Refinery Will Fill the Long-Vacant Old Town Brasserie Space
At the end of June, the new restaurant will bring some big names to its kitchen.
Chez Simo: New Restaurant, Classic Food
Ravenswood’s Chez Simo, now open, serves the French-bistro standbys.
Here's What You Should Eat and Drink in Chicago This Week
From champagne and sommeliers to fried chicken and tall boys, there’s something for everyone in this week’s lineup.
Little Goat Has an Awesome New Rooftop With Its Own Special Menu
At a recent visit to the Randolph street spot, it was hard to say what was best between the food, views, and booze.
Salmon @ Vu Sua
The pool of mint oil surrounding the salmon @ Vu Sua looked scary, but voilà!, the flavors worked together like magic. Vu Sua: 1925 N. HALSTED, 773-360-8816