The First Bite at Dillman's Delicatessen: Mighty Fine Corned Beef on Rye
Our staff picked up a great lunch from Brendan Sodikoff’s new Jewish deli that quietly opened this week.
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The Hot News in Chicago Dining This Week
There’s BBQ in the Loop, a tiki bar below Bub City, and Russ Grant has plans for a new burger joint.
Ready Coffee: The Finest Cup $1 Can Buy
The new Wicker Park shop with custom-roasted beans also sells $5 objects d’art from a cigarette vending machine.
Dining Out at Brindille and The Lobby: Haute Anxiety
At two of Chicago’s newest fine dining options, sometimes the high cost of luxury is worth it. And sometimes it’s not.
Stella Summer Music Series 2013 at Estate Ultra Bar
July 17, 2013–Fun-loving Chicagoans joined together for Chicago magazine’s second Stella Summer Music Series event at Estate Ultra Bar, which featured a special performance by Reels Green. Guests enjoyed complimentary Stella Artois and live music.
At the New MK: New Look, New China, New Coffee, New Bar
The fine dining standby emerges from its summer makeover on Wednesday.
At Progress Bar, Mango Slushies and 19,000 Light Bulbs
The new Boystown spot has a mellow crowd and an awesome cloud sculpture.
Here Are Chicago's Best Dining Events This Week
Fried chicken, suckling pig, a lesson on grilling techniques, and a chef competition at a farmer’s market.
The Bentley: Scotch and Oysters at a 50-Seat Marble Bar
Chef Ian Flowers will run the kitchen at the neighborhood restaurant, set to open this August in the old Lucca’s location.
Johnnie Walker Blue Label Presents Gentlemen’s Made-to-Measure Event
July 9, 2013–Chicago magazine celebrated summer with master of whisky Kyle McHugh at Trunk Club. The men in attendance sipped Johnnie Walker Blue Label and enjoyed complimentary services from State Street Barbers, custom fittings from Trunk Club, and private swing consultations with Club Champion Golf. Kyle McHugh treated guests to a Johnnie Walker tasting while they waited for their custom-engraved bottles.