How to Smoke Ribs Out Back Like Charlie McKenna Does ’Em at Lillie’s Q
With these pro tips and BBQ recipes, you can make a standard Weber kettle into a sweet smoker on the Fourth of July.
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The 10 Hottest Restaurants in Chicago Right Now
This July, Parson’s Chicken & Fish, J. Rocco Italian Table & Bar, Kabocha, and M Vie join the Hot List of Chicago dining.
The PIQNIQ Festival Served Up a Fine Day of Music
Some gems of 90s rock (and some big new bands too) played the Q87.7-hosted music festival this weekend.
Nine Chicago Food Events To Get You Started in July
A whole hog roast. A craft beer chef battle. A Tour de France bouillabaisse. And free snow cones on the beach!
At the Dec Rooftop Lounge + Bar, Here's the Good, the Bad, and the Clubby
Your guide for a visit to the Ritz-Carlton’s new sky-high terrace.
Brick Chicken @ Siena Tavern
I’ve never quite understood exactly what the brick does for brick chicken but I would order this one @ Siena Tavern again. Siena Tavern: 51 W. Kinzie St., 312-595-1322
Coccoli @ Siena Tavern
Coccoli @ Siena Tavern were a first for me. Sort of the Italian version of Yorkshire pudding—with truffle honey instead of butter. Siena Tavern: 51 W. Kinzie St., 312-595-1322
Tiramisù @ Siena Tavern
The tiramisù @ Siena Tavern should come with four spoons and four espresso meringues. Don’t you think? Siena Tavern: 51 W. Kinzie St., 312-595-1322
Travelle: The Big Restaurant Coming to the IBM Building in July
Tim Graham (Tru) will helm the kitchen and David Rockwell (Nobu) will design the space for this eagerly anticipated Mediterranean restaurant in River North.
Six Chicago Restaurants With Surprisingly Great Ice Cream
Some of the city’s best restaurants serve fantastic frozen treats this time of year. Just get a taste of Little Goat’s milkshake.