Celebrating Opening Day at Sweet Baby Ray’s Smokehouse, Bourbon & Beer
Regardless of what happens at Wrigley, everyone wins at a new BBQ restaurant around the corner.
Ad Categories: Dining & Drinking
Sauce and Bread Kitchen Is Edgewater's Ideal Neighborhood Café
Anne Kostroski and Mike Bancroft married their two food loves to make something special on North Clark Street.
Nine Slightly Interesting Things Happened in Chicago Dining This Week
Two openings, a few closings, and an extra day of Trenchermen’s brunch. But hey, Big Star’s getting chocolate churros!
Microbrewing Becomes Nanobrewing at a New University Village Spot
Moxee introduces restaurant-only brews, made and poured only on the premises.
Kabocha First Impressions: Satisfying, If You Can Find It
A good effort yields mixed results at new Kabocha. Skip the sashimi; try the tartare.
Dia de los Tamales Brings Pork and Skulls to Pilsen
The cooks behind the musician-focused Get Off the Couch Catering run a tamale takeout counter with a muerto motif.
It Was Barely Warm Enough To Drink on the Roof at Twisted Spoke
At sunset on a fine spring day, we headed straight upstairs for an outdoor toast.
Seven Things You Really Should Taste This Week
Just listen to this: Margarita doughnuts. Dollar tacos. A birthday cake shake. Yum!
Brindille First Impressions: Extra Special, Almost Precious
At a late-night dinner, the new Brindille was already on its game—even if it’s a bit more grown-up than anyone expected.
Tilapia @ Mia Famiglia
The pan-roasted tilapia in white wine sauce at Mia Famiglia has mucho gusto. MIA FAMIGLIA: 5304 W DEVON, 773-792-8300