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Ad Categories: Dining & Drinking

Hamburger @ Howells and Hood

December 29, 2020June 17, 2013 by Chicago Magazine

I suggest @ Howells and Hood, anyone who can get his mouth around the burger, should get it for free. Howells and Hood: 435 N. Michigan Ave., 312-262-5310

Categories What Penny Eats Tags What Penny Eats

Lobster Roll @ Howells and Hood

December 29, 2020June 17, 2013 by Chicago Magazine

The lobster roll @ Howells and Hood has its charms, but it’s hard to cozy up to purple potato chips. Howells and Hood: 435 N. Michigan Ave., 312-262-5310

Categories What Penny Eats Tags What Penny Eats

Brendan Sodikoff Will Restore and Reopen Maxim's—Yes, You Heard That Right

December 29, 2020June 17, 2013 by Chicago Magazine

One of the city’s biggest names in dining has plans to revive one of the city’s, well, biggest names in dining.

Categories Dining & Drinking

What to Eat in Chicago This Week (and What to Wash It Down With)

December 29, 2020June 17, 2013 by Chicago Magazine

Sample the strawberry harvest, have a whole hog, and raise a glass (or two) at a pair of local craft beer celebrations.

Categories Dining & Drinking

Elizabeth (New Listing): There's No Place in Chicago Quite Like It

December 29, 2020June 14, 2013 by Chicago Magazine

Iliana Regan’s place remains ambitious, surprising, and ultimately satisfying.

Categories Dining & Drinking

Doc B's Fresh Kitchen Could Make Fast and Casual Something Fantastic

January 6, 2021June 14, 2013 by Chicago Magazine

Doc B’s Fresh Kitchen, on tap for August, will serve things like avocado pizza and artisanal steaks on East Walton Street.

Categories Dining & Drinking

Duran European Sandwich Café: Open Faces and Low Prices

December 29, 2020June 13, 2013 by Chicago Magazine

Have lunch on a budget at this casual, sophisticated spot on Milwaukee Ave in River West.

Categories Chicago Magazine Tags Dining & Drinking, Dining News

Sepia Has a Brand New Cocktail Menu

December 29, 2020June 13, 2013 by Chicago Magazine

Here’s what you can drink soon as new mixologist Griffin Elliott shakes things up behind the bar at the West Loop spot.

Categories Dining & Drinking

There's a Whole Lot Happening in Chicago Dining This Week

December 29, 2020June 12, 2013 by Chicago Magazine

Like, a whole pig is getting roasted. And there are newly opened restaurants, a bakery, a brewery, and a rooftop.

Categories Dining & Drinking

First Bite: Dossants, the Chicago Cronut

December 29, 2020June 12, 2013 by Chicago Magazine

A taste of the local take on the Cronut, which finally came to town in the form of Chicago Pastry’s dossant.

Categories Dining & Drinking
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