When a boneless chicken breast is dripping with jus, somebody did something right. It’s crammed into a grilled sourdough roll from Biondillo Bakery along with mushrooms, roasted red peppers, and pesto ranch dressing. Damn right. $6. 241 N. York Rd., Elmhurst, 630-516-3354, rosaliasdeli.com Previous 39. The Hen House Saigon Sisters Next 41. The Marty Z&H … Read more
The craving can strike at any time, day or night. Here’s where to get your sandwich fix—both chic and cheap—regardless of what the clock says.
Pork belly, short rib, oyster, and more
Four Questions for Nathan Sears
Sears, the chef de cuisine at Vie in Western Springs, announced this past week that he plans a spring opening…
Chicago’s most-buzzed-about restaurants this month
‘Tis the season for steins of frothy beer, dirndl, and lederhosen, and we found all of these (plus oompah music!) at Haymarket Pub & Brewery’s Oktoberfest on Saturday…
Wham Bam Thank You, Graham
In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater…
It seems like just yesterday that we took in the scene at the newly opened, delightfully divey Bonny’s…
Circle Tour
David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy…
LET ME DRINK CAKE: From Jameson-infused ice cream to chocolate rum balls, these alcohol-laced sweets are the latest trend in dining.
