A Conversation with Nathan Sears, the Chef at the Upcoming German Restaurants Radler and D.A.S.
Four Questions for Nathan Sears
Sears, the chef de cuisine at Vie in Western Springs, announced this past week that he plans a spring opening…
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The Hot List: 10 places everyone’s talking about and dining at in October in order of heat
Chicago’s most-buzzed-about restaurants this month
Weekend Photos: Oktoberfest at Haymarket Pub & Brewery
‘Tis the season for steins of frothy beer, dirndl, and lederhosen, and we found all of these (plus oompah music!) at Haymarket Pub & Brewery’s Oktoberfest on Saturday…
Executive Chef and Pastry Chef Leave Graham Elliot; Elliot Himself to Head Kitchen
Wham Bam Thank You, Graham
In the course of a week, Graham Elliot lost both its executive chef, Andrew Brochu, and then its pastry chef, Bryce Caron, both moves we first heard about on Eater…
Weekend Photos: Final Farewell at Bonny’s
It seems like just yesterday that we took in the scene at the newly opened, delightfully divey Bonny’s…
Owners of Bull & Bear and Public House to Open Siena Tavern in River North with ‘Top Chef’ Fan Favorite as Chef
Circle Tour
David Rekhson, one of the owners of Bull & Bear and Public House, spun this (condensed and edited) tale of the partners’ enviable trip to Italy…
Chicago's Boozy New Dessert Trend
LET ME DRINK CAKE: From Jameson-infused ice cream to chocolate rum balls, these alcohol-laced sweets are the latest trend in dining.
Trend: Where to Eat Rabbit in Chicago
The Purple Pig, Piccolo Sogno, Storefront Company, and the Peasantry all offer the versatile, healthy treat
The Soul-Warming Old Fashioned at Bavette's Bar & Boeuf
LIQUID: The new steakhouse from white-hot restaurateur Brendan Sodikoff (Doughnut Vault) sells a skeptic on the traditional drink
What’s New, What’s Coming, and What’s Cheap in Chicago Dining
Boarding House, Pecking Order, Carriage House, and Embeya