A Roosevelt University economist looks into the scientific and statistical legacy of W.S. Gosset, aka “Student,” Guinness’s legendary Oxford-educated brewmaster and scientific-paradigm-shifter.
Holy Mole, Batman
The two-year-old Logan Square Mexican spot Chilapan, known for its high-quality food and chill ambiance, will get a sibling in Ravenswood…
A ROOM WITH A BREW: A cozy art-gallery-slash-pub finds a home in a new community art center
A mostly dispassionate crowd—Bears fans to the core, we presume—kept one eye on the game last night at The Ogden (1659 W. Ogden Ave.; 312-226-1888) as the Giants beat the Patriots, 21–17…
Earth to Evanston
Here’s the dirt on Terra, scheduled to land in three weeks or so…
Chicago’s most-buzzed-about restaurants this month
Pasteur, Urban Union, Au Cheval, and Serdika Cafe Pastry Restaurant
The forces behind The Bristol, Girl & the Goat, GT Fish & Oyster, and Perennial Virant team up to take over the old Landmark space
ITALIA, ESPAÑA, AND YOU: Tony Mantuano tackles Italian at Bar Toma, and Liz and Mark Mendez make a marriage proposal to Spain, making both the right restaurants at the right time
What would America’s pastime be without beer? It was only a matter of time before a baseball legend would slap his nickname on some tall boys, and that legend is former White Sox slugger Frank “Big Hurt” Thomas…
