Weekend Photos: Highball Lounge
Frou-frou cocktails, begone! On Saturday night, natty folks in search of simpler drinks—scotch and sodas, anyone?—headed en masse to the recently opened Highball Lounge in River North…
Frou-frou cocktails, begone! On Saturday night, natty folks in search of simpler drinks—scotch and sodas, anyone?—headed en masse to the recently opened Highball Lounge in River North…
THE COZY LIST: Roaring fireplaces, rustic vibes, and hearty menus make these restaurants our top picks
BOWLED OVER: Belly Shack’s hot-and-sour, GT Fish & Oyster’s Clam Chowder, Soon Doo Boo Chigae at Tofu House, and more
Chicago’s most-buzzed-about restaurants this month
Changing of the Seasons
As meteorological fall gives way to winter this week, so goes Seasons after New Year’s Eve…
SINGLED OUT: Flavors change weekly at the doughnut and cupcake stand
After opening Nine and Ghostbar in Chicago, Michael Morton and Scott DeGraff took their restaurant/club sensations to Las Vegas—and kicked off a huge party scene in Sin City. The two former Highland Park classmates, along with a slew of pioneering Chicago restaurateurs, keep upping the ante in a land where hot still trumps haute
On Black Wednesday, a debaucherous night of pre-Thanksgiving drinking, revelers gathered at Timothy O’Toole’s in Streeterville to compete in a fried turkey balls eating contest. The prize? A frozen turkey, which has us wondering: Did the winner have enough time to defrost it? Browse our photos below…
Taverna 750, Red Violet, Acadia, and Central St Cafe
Black Wednesday is to bars what Sweetest Day is to Hallmark: a pure marketing maneuver. What once was a night for city transplants to journey back home to their families—and for everyone else, a chance to hit the grocery store for last-minute cans of cranberry goo—has become a night to party hard and kick off the holidays with a beer-and-a-shot bar special because it’s Black Wednesday! (Whatever that means)…