“Like Mom’s cooking. Nothing fancy. Traditional provençale,” says Simon Yaacobi, owner of the three-month-old Rendezvous Bistro. Another bistro pushed through a Chicago lens, I thought, until I tasted RB’s poulet rôti. Crispy skinned and redolent of rosemary, it was juicy through and through—even the white meat. The braised cabbage was almost caramelized, and the frites … Read more
Donatella Majore’s followers—and she has legions—have trailed her from La Cucina di Donatella on Howard Street to Gruppo di Amici in Rogers Park to Evanston’s Provenance, their tongues quivering in excitement. Now their Roman goddess has a 35-seat BYO in downtown Evanston, where they can enjoy her food three meals a day. Her far-flung menu … Read more
POPPING OFF: Popcorn was designated by the Illinois General Assembly as the official snack food of Illinois in 2003—a well-deserved honor. Popularized more than a century ago by pushcart vendors, popcorn in Chicago predates deep-dish pizza, hot dogs, two mayors Daley, and even the Cubs curse.
CRÊPES: Leave it to the French to perfect a food that can never be too thin or too rich
Q Tip
The former Tsunami space, shuttered since June 2009, gains a new tenant soon: Chicago Q (1160 N. Dearborn St.; 312-642-1160), a Southern-style barbecue place from the developer Fred Latsko (Table Fifty-Two…
So, the Phoenix—a new mezzanine-level lounge open Tuesday through Saturday inside The Wit hotel—hasn’t reached the same stratospheric popularity as Roof, its older sibling that launched on the hotel’s 27th floor last year. And without Roof’s skyline views and open-air vibe, it’s probably not going to. But remember last summer, when you were cursing your spot in line down on the sidewalk, waiting to be…
Effective immediately, Aaron Deal is out as executive chef at Custom House Tavern (500 S. Dearborn St.; 312-523-0200). Deal’s replacement will be Perry Hendrix, who currently helms the kitchen at Brasserie by Niche in St. Louis…
LOGAN’S RUN: Boulevards, a brewpub, and more—32 reasons (both old and new) to love Logan Square this summer
As the temperature rises, gelato starts popping up like dandelions—both Black Dog Gelato and a new Paciugo plan to open in the next few weeks. Now comes word that gelato will be sold at the new location of Palermo Bakery (1533 N. Wells St.; no phone yet)…
Boka Restaurant Group, which operates Boka, Landmark, Perennial, and the forthcoming Girl & the Goat, has made a deal for the restaurant space at 531 North Wells Street…
