Eggstra, Eggstra

24-7-365-Forever
A 230-seat all-night diner downtown: Really? “Yes,” says Peter Sakoufakis, the owner of Eggsperience (35 W. Ontario St.; 312-870-6773). “We opened Monday morning [February 8th] at 6 a.m., and we’re never closing after that. We’re throwing away the key.” The last two inhabitants of the bright River North corner space—Masck and Graze—were…

Budget Beat: Simone’s

Given the exuberant décor—salvaged pinball machines, high-school chem-lab equipment, and automotive scraps (the booths made from seat belts are surprisingly comfortable)—you might expect the food to be more playful than satisfying. But there’s more to this lively corner bar than meets the eye, starting with four kinds of empanadas (a steal at six for $7.50) … Read more

Karyn’s on Green mini-review

Karyn Calabrese serves raw vegan food in Lincoln Park, cooked vegan food in River North, and now at her latest spot—just a block off the meat-and-fish-heavy Greektown—some of both. This entails dishes meant to approximate crab cakes, scallops, short ribs, and fried chicken, as well as her usual uncooked creations, such as a hummus plate … Read more

The Cookie Bar (Lincoln Park) mini-review

Joe Bova and Jeff Steinberg, formerly in the entertainment industry and most recently the men behind the chocolate chip cookies at DMK, are expanding the biz. In late January, they plan to open Cookie Bar, a bakery in Lincoln Park that specializes in . . . well, cookies. Think potato-chip chocolate chip and at least … Read more