Techno-Chefs
They’re young. They’re smart. They’ve got impeccable restaurant pedigrees and imagination to match. And now three talented Chicago chefs are leading a science-based culinary revolution from their lab-like kitchens.
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Charlie Trotter in His Prime: A Feature From September 1997
After 10 years at Charlie Trotter’s, the chef was acclaimed as one of the world’s greats—but even that wasn’t enough.
Adventures of a Club Scout
An intrepid reporter takes to the streets on a daring midnight mission. His task: to bring back fresh reports on the secret life of the wild, wild evening.