7 Questions for Willie Wagner, the self-taught pitmaster/owner at Pilsen’s new 60-seat BYO, Honky Tonk Barbeque (1213 W. 18th St.; 312-226-7427)
D: How did you get into barbecue?
WW: I was a salesman for 18 years and got tired of it. Always had fun throwing parties and cooking for my friends, so I started a mobile barbecue business, and did some catering, too. Got a really good response, and it just grew into this spot…
L.A. socialite and one-time Paris Hilton sidekick Kim Kardashian came to town this past weekend to host Poparazzi Friday at Crobar. The event meant Kim got a night off from filming her reality-TV show, Keeping up with the Kardashians, which premieres October 14th on E! The show follows the lives of Kim and her nine siblings: Kim’s dad was the late O. J. defense attorney Robert Kardashian; her mom, Kris, is now married to Olympic gold medalist Bruce Jenner; between them, Kris and Bruce ride herd over a Brady Bunch-style brood (including MTV’s The Hills heartthrob Brody Jenner)…
Il Covo, a Bucktown Italian spot left for dead six months ago, gets a new shot of energy, Sardinian-style; Anteprima, a smooth new trattoria with a casual vibe, causes traffic jams in Andersonville.
Upscale & BYO, Southern Charm, Hangout, Budget Beat
Check out The Underground’s Web site, and you’ll find nearly endless photos of musicians who’ve dropped by and hopped on the club’s mike; both Kanye and John Mayer visited over the summer. Add to that growing roster Chicago’s own Common, who popped in last Thursday after his concert with Joss Stone at Charter One Pavilion…
Cool Mo.Di
The bar at Osteria Via Stato (620 N. State St.; 312-642-8450) is going bye-bye this fall, and in its place will be the Roman-style Pizzeria Mo.Di, outfitted with a gas oven. “I didn’t want to do what everybody else was doing,” says Lettuce Entertain You Enterprises chairman Richard Melman. “We don’t have to use wood to make great pizza. You need temperature.” Mo.Di’s recipe is based on a pizza in Rome that his team fell in love with a few years back, which he describes as “traditional, crustier than Neapolitan, yet light. Some of the pizzas will sport tomato sauce, others even more traditional San Marzano tomatoes and buffalo mozzarella. It’s what I love in pizza…
The club-hopping cognoscenti have their own language—slang that, at one time, only a true nightlife enthusiast would use and/or understand, but that has begun, at least in part, to creep into the everyday vernacular (to wit, the “-ster” variations: scenester, hipster, clubster). Don’t be left sounding like your elderly grandma. Do learn the lingo; then post your own additions below for consideration in future updates…
The Guy I’m Seeing met my parents a month ago, on the night of their 40th anniversary, at a party they held for 60 of their nearest and dearest. At the time, we were only a month or so into the relationship; usually I wouldn’t have thrown someone to the pack of wolves so soon, but, well, who doesn’t like a good party? Plus, dodging the question “What’s new in your life?” with “Work is going great!” was getting old. Now I could just shove TGIS in the face of anyone who asked.
We also agreed it would be a strategic move: With so many friends around, my parents would be too distracted to interrogate him. The plan…
Last year, Americans spent $15 billion on bottled water. Turns out, the joke’s on us: Not only are top sellers Aquafina and Dasani just bottled public water, but the wasteful plastic packaging will still be lingering in the year 3000. But do water snobs have a valid argument that private water tastes better than tap?
Puck Outta Here
Wolfgang Puck Grand Cafe (1701 Maple St., Evanston), the bustling spot next to Evanston’s Century Theatres, unexpectedly shuttered its doors on September 16th. Employees were called Sunday night and told the seven-year-old restaurant would not be opening Monday morning. The Puck organization, which is giving much of its leftover food to local charities, released a succinct public statement that read, in part: “Due to rising operating costs we are not able to afford the quality and price value our customers deserve.” Then it closed out with an emphatic, “Live, Love, Eat!” Just not in…
