Chef Changes, Tamales, and a Barbecue Pitmistress
Water Works Blue Water Grill (520 N. Dearborn St.; 312-777-1400) expects to take a step up when its new exec chef, Joel Dennis (Tru), begins on June 25th. A grad of the Culinary Institute of America, Dennis worked as Alain Ducasse’s sous-chef for four years in New York, and he realizes he’s being tapped as … Read more