Pour: Charles Bove Brut
Zesty with aromas of yeast and toast followed by the citrus flavors of chenin blanc, it’s got plenty of invigorating bubbles to go crazy all over your tongue.
Zesty with aromas of yeast and toast followed by the citrus flavors of chenin blanc, it’s got plenty of invigorating bubbles to go crazy all over your tongue.
Oak Park’s Elizabeth Madden updates classic French methods of making preserves with novel flavor combinations
More like a restrained Bordeaux than a flashy Napa cab
Koval Distillery captivates with their grain and fruit flavors
Lighter-than-air hand-shaped spheres can be found at Fianco.
It’s not a cloyingly sweet blush wine or something pinkish posing as a wine cooler
Here’s a refreshing medical bulletin: Those of you who can’t abide gluten can take comfort in New Grist Beer ($8 or $9 a six-pack), made from only sorghum and rice extract, hops, water, and gluten-free yeast. The talented folks at Lakefront Brewery up in Milwaukee came up with this light-bodied, crisp, and fruity pale ale. … Read more
1 The Publican 837 W. Fulton Market This much-lauded brew hall serves an $8 mimosa that mixes freshly squeezed OJ with—what else?—beer, an 1809 Berliner Weisse. 2 The Bristol 2152 N. Damen Ave. For the man who just can’t get enough meat, $9 buys a Manhattan made with bacon-infused Dewars, maple syrup, and bitters. … Read more
The many virtues of the hulking Whole Foods in the Weed Street District have been described and celebrated—a smokehouse! A craft beer bar! A music venue, for crying out loud! But it’s the little things that have us excited about the new store. Like aisles and aisles of the kind of organic food products that … Read more
We wanted to throw an impromptu summer bash, so we kept the to-do list simple: takeout food, local beer, and a quirky theme—a “Taste of Chicago” at home