Plainfield
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Bob Navarro, head of the regional tourism agency Heritage Corridor Destinations, recommends these four spots. Read more
Top 10 reasons to fill up your calendar this month Read more
The city’s most buzzed-about restaurants this month, in order of heat Read more
A Chicago rabbi has made it his mission to care for the indigent, in life and in death. Read more
The puffy coat trend is now shaping home decor and accessories, too. Read more