A Historian's Guide to Norwood Park

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By Amy Cavanaugh

Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more

By Amy Cavanaugh

Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

Writer and historian Stan “Tex” Banash recommends these four spots. Read more

A beloved children’s musician knows where to shop for young ones — and for his inner kid. Read more

You can choose a different jam, but be sure to scoop the dough rather than rolling it, to maintain fruity pockets. Read more

These seven Chicago-area staycation spots will have you feeling like you’ve gotten away — minus the travel costs and headaches. Read more

Owner Etibar Maharramli makes the kind of street food loved by people the world over. Read more

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Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!