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Farm to City
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Meet Your New Neighbor, Darren Bailey
By Edward Robert McClelland
Belittling Chicago didn’t help Bailey in his first run for governor. So if you can’t beat ’em, join ’em. Read more
A Bar Owner's Guide to Hegewisch
By Judy Sutton Taylor
Old Time Tap owner Jason Highland recommends these four spots. Read more
Why Does Chicago Have So Many Alleys?
Answered by Edward Robert McClelland
In fact, we have more miles of alleyways than any other U.S. city. Read more
How a Party Planner Stays Healthy on the Go
By Kelly Aiglon
Debi Lilly is a power walker and salad advocate. Read more
Six Lime-Green Goods We Love
By Patric Chauvez
Electric green takes center stage. Read more