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The 10 Hottest Restaurants in Chicago Right Now
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat Read more
Tenenbaum’s Garden
By Mark I. Rosen
A Chicago rabbi has made it his mission to care for the indigent, in life and in death. Read more
Six Puffer-Inspired Products
By Patric Chauvez
The puffy coat trend is now shaping home decor and accessories, too. Read more
How an Ex-Bear Is Growing His South Loop Eatery Empire
By Liz Grossman
Israel Idonije is breathing more life into the neighborhood by partnering with some of the city’s best chefs. Read more
The Range and Whimsy of Architect Bruce Goff
By Web Behrens
A major retrospective at the Art Institute showcases the astounding imagination of the maverick architect. Read more