Let’s Get Lit
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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These forthcoming books, all from local authors or set in Chicago, are like the perfect summer day: rich, breezy, and indelibly memorable. Read more
To fully relish the city’s greatest eating season, you need a plan. Here’s our checklist of 13 favorites to indulge in, from salads to soft serve. Read more
Ronnie Frey’s streetfront photography spotlights beauty hidden in plain sight. Read more
The sophomore spot from the Daisies crew serves up fresh cocktails and pizza. Read more
Top 20 reasons to fill up your calendar this summer Read more