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Brick City
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The Redemption Tale of Chicago Common Bricks
By Robert Loerzel
Here’s what we learned from a new book on the city’s checkered history with the ubiquitous building blocks. Read more
Why Does Chicago Have Nonpartisan City Elections?
By Edward Robert McClelland
If no one receives a majority of votes, the top two finishers, regardless of party, enter a runoff. Read more
A Swank Tudor in a Subdivision for Sale
By Thomas Connors
This three-bedroom home sits in a Wilmette housing development with flair. Read more
Review: Feeling Fancy at Petite Edith
By John Kessler
Chef Jenner Tomaska offers a sumptuous take on French fare. Read more
The Case for Letting the Bears Go
By Edward Robert McClelland
If we can swallow our pride, letting the team slip across the Indiana border actually makes a lot of sense. Read more