June/July Agenda
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Top 20 reasons to fill up your calendar this summer Read more
Six counties, 205 towns, only one winner. We crunched the numbers for every suburb in the Chicago area. Here’s how they stack up. Read more
The city’s most buzzed-about restaurants this summer, in order of heat Read more
Dorian Sylvain and Sam Kirk worked together to integrate South Side culture into the artwork. Read more
The West Town spot is drawing crowds for its vibrant design and playful approach to cocktails. Read more