Jane Lynch
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The comedic actress, 65, on relishing solitude, embracing sobriety, and rejecting causes Read more
The city’s most buzzed-about restaurants this month, in order of heat Read more
A former teacher turns a Lincoln Park storefront into a love letter to local artisans. Read more
Mayda del Valle: Poetry slammer, bomba dancer, acupuncture fan Read more
It’s been an exciting year as chefs across the city opened out-of-the-box concepts, from a neo-bistro that honors the Midwest to a Thai eatery that’s a nightly party. The 13 spots pair exceptional food with unforgettable experiences. Read more