The 10 Hottest Restaurants in Chicago Right Now
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The city’s most buzzed-about restaurants this month, in order of heat Read more
Darnell Reed’s restaurant, now in new digs in Albany Park, goes all in on one meal. Read more
Route 66 turns 100 this year, and it’s worth all the centennial hubbub. Here’s what to know about this asphalt-turned-artifact. Read more
Natasha Nicholes, founder of the teaching farm We Sow We Grow, recommends these four spots. Read more
Featuring child-approved museums, meals, decor, jokes, parks, and more — plus other sage advice for grownups. Read more