April Agenda
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Top 10 reasons to fill up your calendar this month Read more
The president and CEO of the Federal Reserve Bank of Chicago discusses the possibility of more interest rate cuts and the effects of tariffs and AI on the economy. Read more
Join us in the speakeasy of Chicago’s thrifting universe. Read more
Answers for those sick of smashburgers and those not wanting a wait. Read more
James Martin’s weekend dinners at Bocadillo Market bring strangers together over a multicourse meal. Read more