The DIY Speakeasy
Chicago Magazine

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Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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With history guiding the details, a suburban basement is reimagined for hosting and hanging out. Read more
The city’s most buzzed-about restaurants this month, in order of heat Read more
Taking on a new challenge remains in the DNA of the acclaimed group. Read more
These influential Chicagoans have shaped policy, molded minds, and redefined this city — and this country. Read more