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Croonin’ After Midnight
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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A Country Crooner, Chicago-Style
By Web Behrens
Andrew Sa channels his country roots on his debut album. Read more
A DePaul Prof Wants You Thinking About Death
Interview by Sarah Steimer
Craig Klugman looks to put us at ease talking about dying. Read more
Chicago’s 50 Best Restaurants
By John Kessler
With picks that span from tasting menus to food trucks, our critic ranks his favorite places to eat. Read more
Why We Love Claypot’s Korean Soups
By John Kessler
The go-to order is the ox bone soup, which arrives bubbling hot in a black ttukbaegi pot. Read more
Why Rabbi Siegel Won’t Ask If You Believe in God
Interview by Mike Thomas
The Anshe Emet senior rabbi, 71, on security concerns, the Holocaust’s fading, and his retiring Read more