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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Five Neighborhood Parade Ideas We’d Love to See
By Edward Robert McClelland
From the Argyle Lunar New Year Parade in Uptown to the everybody-marches WOOGMS in Lake View, Chicago loves its processions. Read more
Why Does Chicago Have Community Areas?
Answered by Edward Robert McClelland
The reason behind the creation of this unique map, which uses rivers, parks, railroads, and established neighborhood lines as boundaries. Read more
How to Make Yokocho’s Spicy Deviled Egg Sando
By Cate Huguelet
A spicy riff on a Japanese classic that will make a great addition to your picnics this season. Read more
The Forgotten Fraternity of Horseplayers
By Edward Robert McClelland
With Chicago horseracing vanishing, the author recalls better days at the track — and the unforgettable characters he met there. Read more
How the Sky’s Coach Gave Up Fast Food
By Web Behrens
Tyler Marsh on stretching, his morning rituals, and the app that helps him curb his cravings. Read more