The 10 Hottest Restaurants in Chicago Right Now

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By Amy Cavanaugh

Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more

By Amy Cavanaugh

Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

The city’s most buzzed-about restaurants this summer, in order of heat Read more

Dorian Sylvain and Sam Kirk worked together to integrate South Side culture into the artwork. Read more

The West Town spot is drawing crowds for its vibrant design and playful approach to cocktails. Read more

The governor opens up about his tragic past, beefing with Trump, and talk of a White House run. Read more

With the state now being taken seriously as a producer of vino, it’s time for a tour up the coast. Read more

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Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!