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Pierogi Kitchen’s Potato and Cheese Pierogi
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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How to Make Pierogi Kitchen’s Pierogi
By Cate Huguelet
Working in assembly-line fashion, you can turn dinner into a party. Read more
How Richard Marx Learned to Play Nice With Fans
Interview by Mike Thomas
The singer-songwriter, 62, on crafting tunes, embracing ballads, and losing his dad Read more
The Top Cancer Doctors in the Chicago Area
Photo illustration by Evan Sheehan
It’s the diagnosis we all dread. But if you face it, you’ll want on your side one of these 543 doctors, chosen by their peers as the best in the six-county area. Read more
Three Homegrown Cancer Breakthroughs
By Robert Loerzel
These developments out of local medical centers are fundamentally changing the fight against the disease. Read more
How César Murillo Makes a Point to Get Outside
By Web Behrens
Rising chef, endurance athlete, DIY gardener Read more