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The 10 Hottest Restaurants in Chicago Right Now
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat. Read more
Why Are There So Many Old Style Signs in Chicago?
Answered by Edward McClelland
Old Style, brewed since 1902 in Wisconsin, has been closely associated with Chicago since 1950, when it became the official beer of the Cubs. Read more
Maplewood Lounge Is Our New Spot for Polish Food
By John Kessler
The semihidden taproom has spawned one of the city’s more interesting venues for Polish food, thanks to chef Joanna Janczurewicz. Read more
A Classic Noir Explores Coping with Manipulation
By Emily McClanathan
A new stage version of the classic noir Gaslight speaks to the modern experience of overcoming manipulation on many levels. Read more
Chicagoans of the Year
Photography by Clayton Hauck
From everyone’s favorite high school choir to a certain holy father, these honorees brought pride to this city in a tumultuous time. Read more