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The Four Best Frozen Drinks
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The Four Best Frozen Drinks
By Amy Cavanaugh
It's summer — time to hit the pool, then hit the blender. Read more
Fashion-Forward Sun Protection
By Kelly Aiglon
Two siblings are turning protection from ultraviolet rays into a style statement. Read more
Why Shelby Van Pelt’s Next Novel Won’t Feature an Octopus
Interview by Mike Thomas
The novelist, 44, on fan mail, a close call with the Boston bombing, and following up a bestseller. Read more
All Hail Giardiniera!
Photography by Evan Jenkins and Nick Murway
Chicago’s beloved condiment adds zip to everything it touches. Our definitive guide includes a recipe from star chef Sarah Grueneberg, a taste test of local brands, and more. Read more
Three Garden Centers Worth the Drive
By Kelly Aiglon
The original owner of one center started as a grower of veggies for Campbell’s Soup. Read more