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Still Life
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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A Photographer’s Former Home for Sale
By Thomas Connors
The Old Town home built in 1886 is ready for its close-up. Read more
Ox Bar Showcases the Midwest’s Best Fare
By John Kessler
John Asbaty cooks with the best of the region, though the front of house is still finding its footing. Read more
How Chicago’s Progressives Wound Up on Defense
By Edward Robert McClelland
After early wins under Mayor Johnson, the city’s left-wing movement finds itself coming back down to earth. Read more
We’re Obsessed With Matilda’s Paella
By John Kessler
A generous platter of creamy rice — richly seasoned with Peruvian salsa madre — is filled with chunks of juicy mahi mahi, octopus, shrimp, scallops, and chorizo. Read more
Five Neighborhood Parade Ideas We’d Love to See
By Edward Robert McClelland
From the Argyle Lunar New Year Parade in Uptown to the everybody-marches WOOGMS in Lake View, Chicago loves its processions. Read more