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Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The Shop for Your Stationery and Tea Needs
By Laurence Gonzales
How Evanston’s Passenger rekindled one man’s lifelong fandom of stationery stores. Read more
The Perfect Order at Sarima Cafe
By Liz Grossman
Filipino and Indian flavors converge at the new Bucktown spot. Here are four menu items to try. Read more
Ted Allen Enjoys Being a Cable-ebrity
Interview by Mike Thomas
The Chopped host, 60, on the knife you need, cable-level fame, and his weakness for chips. Read more
The Man Conserving Chicago's Monuments
By Joanna Marszałek
The city’s go-to restorer has worked on everything from two particular bronze lions (you know the ones) to ancient rock art. Read more
Scenes From the Occupation
Photography and videography by Carlos Javier Ortiz
As the feds cracked down on immigration in Chicago this fall, filmmaker Carlos Javier Ortiz’s camera was rolling. These stills and footage show a city in crisis — and a city defiant. Read more