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Why Does Chicago Have Elevated Trains?
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

Latest
Why Does Chicago Have Elevated Trains?
Answered by Edward McClelland
The two main reasons that we didn't go underground first. Read more
Six Stylish Items That Whisper Modern Romance
By Jessica Moazami
These items get their flirt on with soft, graceful embellishments. Read more
Why J. Ivy Won’t Let Kanye Disrespect Him
Interview by Mike Thomas
The Grammy-winning poet, 49, on conquering nerves, taming a crowd, and checking Kanye. Read more
The Charlie Trotter Way
By Curtis Duffy With Jeremy Wagner
In his new memoir, an acclaimed chef recounts working for a culinary legend — and how their relationship soured. Read more
The Elgin Police Podcast You Should Hear
By Amy Cavanaugh
In season 2, Detectives Andrew Houghton and Chris Hall tackle unsolved homicides from the 1970s. Read more