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Hit the Road, Bears
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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The Case for Letting the Bears Go
By Edward Robert McClelland
If we can swallow our pride, letting the team slip across the Indiana border actually makes a lot of sense. Read more
Art Meant for You to Step On
By Kelly Aiglon
Moira Quinn’s rugs put art underfoot. Read more
An Apothecary Owner’s Guide to Ravenswood
By Judy Sutton Taylor
Merz Apothecary co-owner Anthony Qaiyum recommends these four spots. Read more
Flapper Chic Is Back in Fashion
By David Syrek
Style is swinging back to the Roaring Twenties. Read more
An Oscar Winner’s Steppenwolf Return
By Web Behrens
Tarell Alvin McCraney crafts a new work of magical realism for his longtime friends at the theater. Read more