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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

Latest
A Glass and Fiber Artist’s Guide to Geneva
By Judy Sutton Taylor
Ellen Ljung wants you to hit a French bistro and the history museum when you're in town. Read more
How to Spend $400 at Lola + the Boys
By Kelly Aiglon
The North Shore is the latest location for this unicorn-glam kidswear brand. Read more
Natalie Merchant Reimagines Mother Goose
By Judy Sutton Taylor
Partnering with Chicago artists, the alt-rock icon brings her Cabinet of Wonder to a young generation. Read more
Cleo’s Is a Delta Delight
By Amy Cavanaugh
The catfish at this spot, with its cornmeal crust and Creole spice, is our go-to order. Read more
Photo Essay: Chicago on the Move
Photography by Graham Chapman
Through his shots of people in transit, photographer Graham Chapman captures the lifeblood of the city. Read more