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Chicago’s 50 Best Restaurants
Chicago Magazine

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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Chicago’s 50 Best Restaurants
By John Kessler
With picks that span from tasting menus to food trucks, our critic ranks his favorite places to eat. Read more
Why We Love Claypot’s Korean Soups
By John Kessler
The go-to order is the ox bone soup, which arrives bubbling hot in a black ttukbaegi pot. Read more
Why Rabbi Siegel Won’t Ask If You Believe in God
Interview by Mike Thomas
The Anshe Emet senior rabbi, 71, on security concerns, the Holocaust’s fading, and his retiring Read more
Inside Ferris Bueller’s Iconic Ferrari Crash Scene
By Jason Klamm
A Ferrari and a distinctive Highland Park home combined for an iconic scene in ‘Ferris Bueller’s Day Off.’ This adapted excerpt from a new book details how it all went (crashing) down. Read more
How to Make Tanta’s Anticuchos De Pollo
By Cate Huguelet
The iconic Peruvian street food owes its color to mild, fruity ají panca peppers. Read more