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Eight Tasteful Gifts for the Chicago Foodie in Your Life
By Amy Cavanaugh
Try these great finds, from spices and sauces made by local chefs to a bottled craft cocktail for a winter’s evening. Read more
Cheese That Eats Like a Meal
By Amy Cavanaugh
Lonsesome Rose's chile con queso — a blend of Velveeta, cream cheese, poblanos, and jalapeños — is almost impossible to stop eating. Read more

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Your Chicago-Centric Gift Guide
By Kelly Aiglon
We have 13 gifting ideas with homegrown spins. Read more
December Agenda
By Web Behrens
Top 10 reasons to fill up your calendar this month Read more
The Epicurean Guide to Chicago’s Airports
By Amy Cavanaugh, Peter Gianopulos, Lisa Shames, and Joey Skladany
Our food writers offer their picks for what to eat at O’Hare and Midway. Read more
The 10 Hottest Restaurants in Chicago Right Now
The city’s most buzzed-about restaurants this month, in order of heat. Read more
Why Are There So Many Old Style Signs in Chicago?
Answered by Edward McClelland
Old Style, brewed since 1902 in Wisconsin, has been closely associated with Chicago since 1950, when it became the official beer of the Cubs. Read more