Top This Mac N’ Cheese

At their carryout and delivery spot, which opened in October, chefs Erick Williams and Damarr Brown of Virtue do one thing: mac and cheese. But they do it exceptionally well. Not only have they perfected the classic comfort food with their gooey version, they’ve made it their own by offering an array of toppings. Want to go classic? Opt for seasoned breadcrumbs. Outside the box? Charred onion and roasted broccoli. Just ran a half-marathon? Add an unconventional protein, like teriyaki pork belly. The pastabilities are endless. 51 E. Cermak Rd., South Loop