The meat-free version of Chris Cunningham’s pork and greens sandwich (itself an homage to the Philly icon) is a gift to vegetarians and a message to all carnivores: No, you don’t need meat to make food delicious. Cunningham loads up grilled Tuscan bread with rapini, white beans, caramelized onions, melty provolone, and Calabrian chile aïoli for a sandwich that is so much more than the sum of its parts. $12.95. 3970 N. Elston Ave., Irving Park