Flatfish like fluke are not only mild and sweet — they can also be a delight to eat whole, thanks to their thin skins and dearth of bony fish ick. Here, Thai Dang scores the fish clean to the spine, dredges it in a (gluten-free!) coating and fries it in clean oil until it emerges golden and greaseless. At the table, it’s up to you to pull off crispy rectangular tiles, wrap them in lettuce with fresh herbs, and then dip them in tangy nuoc mam toi. Fish fry of the gods. Market price. 1800 S. Carpenter St., Pilsen