Pitmasters and father-son duo Robert Adams Sr. and Robert Jr. are dedicated to preserving Chicago’s barbecue culture at their South Side smokehouse. And the Adamses turn out our favorite plate of smoked meat in the city, pairing meaty rib tips with snappy chunks of hot links smothered in a subtly spicy sauce. Make sure to ask for extra napkins. $16.53/small. 746 E. 43rd St., Bronzeville