This handheld vessel comprises liberally sauced shredded chicken thighs, plus mozzarella and Amul cheeses (think American cheese’s Indian counterpart), all stuffed inside naan and baked until golden. It’s a brilliant mash-up of cuisines that lets you taste all the flavors of the traditional Indian dish, along with a dose of Italian, in every glorious, gooey bite. $17. 3059 W. Diversey Ave., Logan Square