Simultaneously delicate and rich, the colorful dish from Ian Rusnak and Eric Safin looks reminiscent of an Italian flag, thanks to final touches of warm marinara and basil oil. If you want to try it, bring a friend: This dish offers enough layers of lightly breaded eggplant and melty mozzarella with perfectly crisped edges to serve two. $34. 1202 W. Grand Ave., West Town