Chicago-style thin crust may be trending right now, but Pat’s has been serving some of the city’s best since 1950. Its dough rests for up to six days, yielding some of the thinnest, crispiest pies around. To best experience it, order it with house Italian sausage. It’s loaded with fennel — just the way we Chicagoans like it. $22.10. 2679 N. Lincoln Ave., Lincoln Park