If Zoe Schor’s fried chicken spread — four pieces of bird and two buttermilk biscuits accompanied by housemade hot sauce, chicken gravy, and chile-maple butter to melt over everything — doesn’t sound like the best shareable entrée in town, we can’t help you. Gluten-free diners, good news: Schor also makes a version for you. $33. 2500 W. Chicago Ave., West Town