Halloumi is the tofu of the cheese world: mild, bouncy, submissive to other flavors but always reminding you of its presence. Throw a slab on the grill and it will char and crisp. That is precisely what the cooks at everyone’s favorite Lebanese-Mexican mash-up do before folding it into a heat-blistered flour tortilla with jalapeño tabbouleh, cucumbers, and whipped feta. $12 for two. 350 W. Armitage Ave., Lincoln Park; 916 W. Fulton Market, West Loop; 2807 N. Sheffield Ave., Lake View