With a salty-sweet-chewy-crunchy topping blitz (dolloped bacon jam and Ricotta, charred pepperoni cups, strips of sweet sauce, and spicy honey drizzle) built for visual and textural appeal, no pie speaks to the senses like the one that earned Derrick Tung top honors at the U.S. Pizza Cup in 2018. When he paired it with his Detroit-style crust for a monthly special, shamelessly named for the award, guests threatened to boycott if it left the menu. It’s now the top seller. $21. 2451 N. Milwaukee Ave., Logan Square