“Kamdar Plaza has been in business for over 40 years — I grew up going there with my mom. The spices are always fresh, since turnover is high and the owners travel to India numerous times a year to meet with their purveyors. Jaggery, a type of cane sugar, is a great ingredient to play with in sweet and savory foods. I use it to make spiced caramels and a Pakistani rice dish called gur walay chawal — it’s crunchy, sugary, golden, aromatic, and divine. Kamdar also has some of the best traditional Indian street food snacks on Devon Avenue. My favorite is the papdi chaat. I like them to add a drizzle of sweet-sour tamarind chutney to mine.” 2646 W. Devon Ave., West Rogers Park
![](/wp-content/archive/Chicago-Magazine/December-2018/Where-Malika-Ameen-Gets-Her-Spices/C201812-F-Ive-Got-a-Guy-Malika-Ameen.jpg)