![Rose Mary](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-01-Rose-Mary.jpg)
1 Rose Mary
What:A sleek spot for coastal Adriatic fare from Top Chef winner Joe Flamm
Why:The menu promises “drinking food,” so sip Croatian beers alongside branzino with paprika sauce.
Where:932 W. Fulton St., West Loop Website
![Three House](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-02-Three-House.jpg)
2 Three House
What:An all-day West Town café from chef Tyler Nickson and the owners of Half Evil and Round Two
Why:Think French toast with coffee anglaise for breakfast and smash burgers for dinner.
Where:1450 W. Chicago Ave. Website
![Hot Box Sushi](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-03-Hot-Box-Sushi.jpg)
3 Hot Box Sushi
What:The TikTok sushi bake trend, in real life, made by a local enthusiast and home chef
Why:Use nori to scoop up spicy-crab-topped rice for DIY hand rolls at home.
Where:Order at thehotboxsushi.com for pickup and delivery in Northbrook and rotating city and suburban locations.
![Hopleaf](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-04-Hopleaf.jpg)
4 Hopleaf
What:The destination beer bar reopens in time for summer.
Why:Pretend you’re on a European vacation: Sip a Belgian draft on the leafy patio and split the mussels and frites for two.
Where:5148 N. Clark St., Andersonville Website
![Korini’s Pizza](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-05-Korinis-Pizza.jpg)
5 Korini’s Pizza
What:A Korean pizza pop-up from Parachute
Why:Did you miss where we said pizza from Parachute? Try one topped with kimchi, pepperoni, and gochujang-tomato sauce.
Where:3472 N. Elston Ave., Avondale
![Boonie Foods](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-06-Boonie-Foods.jpg)
6 Boonie Foods
What:Former Arami chef Joseph Fontelera highlights the Filipino flavors of his childhood at Revival Food Hall.
Why:Have your sisig with garlic rice and a fried egg or get it turned into tacos.
Where:125 S. Clark St., Loop Website
![Ms. Biscuit](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-07-Ms-Biscuit.jpg)
7 Ms. Biscuit
What:The iconic breakfast joint returns after a two-year absence.
Why:Make up for lost time — order a Southern Benedict on a buttery biscuit, then take a dozen to go.
Where:5431 S. Wabash Ave., Washington Park
![Parson’s Chicken & Fish](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-08-Parsons-Chicken-and-Fish.jpg)
8 Parson’s Chicken & Fish
What:Two new outposts of the fried chicken hot spot
Why:With West Town and Andersonville now covered, you’re never too far from your next Negroni slushie.
Where:2109 W. Chicago Ave.; 5721 N. Clark St. Website
![Moneygun](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-09-Moneygun.jpg)
9 Moneygun
What:The cocktail fave expands both its space and its menu.
Why:Pair new bites like chile-lime tuna tartare with longtime hits like the hibiscus-tinged Cosmo.
Where: 660 W. Lake St., Fulton River District Website
![Lost Larson](https://www.chicagomag.com/wp-content/uploads/2021/05/C20210607-T-Hot-List-10-Lost-Larson.jpg)
10 Lost Larson
What:The Swedish bakery darling adds a Wicker Park location, plus new monthly bread specials.
Why:Expect bread like cocoa and chipotle alongside your favorite cardamom buns.
Where:2140 W. Division St. Website
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