![Edward Lee](C201905-Five-Food-Cities-Louisville-Edward-Lee.jpg)
Drive time:5 hours
Excuse to go:The annual music festival Forecastle (July 12 to 14) is like Lollapalooza minus the suburban teen invasion. Headliners include the Avett Brothers and Anderson.Paak.
Local expert:Edward Lee, chef-owner of 610 Magnolia, MilkWood, and Whiskey Dry
![Con Huevos](C201905-Five-Food-Cities-Louisville-Con-Huevos.jpg)
Con Huevos
Lee’s standby on the Mexican-inspired menu is the huevos rancheros. “The salsas are homemade and delicious,” he adds. 2339 Frankfort Ave.
![Royals Hot Chicken](C201905-Five-Food-Cities-Louisville-Royals-Hot-Chicken.jpg)
Royals Hot Chicken
Choose from five heat levels and seven dipping sauces at this Nashville-style chicken institution. “I go for the second hottest, which is plenty hot.” 736 E. Market St.
Vietnam Kitchen
“One of the city’s originals — it’s been here more than 25 years.” His usual? Spicy rice noodles with satay broth, broccoli, peanuts, and lemongrass. 5339 Mitscher Ave.
Wiltshire Bakery & Café
The baked goods at the catering company–turned–restaurant lean toward nostalgic childhood faves: “They make everything from homemade Pop-Tarts to mini-doughnuts.” 901 Barret Ave.