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Chicago Magazine
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Amy Cavanaugh

70 Black-Owned Restaurants Offer Juneteenth Specials
By Amy Cavanaugh
Plus, Bakers Against Racism and Ask Chefs Anything raise funds for local orgs this week. Read more
A Very Fizzy Guide to Drinking at Home This Summer
By Amy Cavanaugh and Karl Klockars
From homemade boozy slushies to Jamaican rum, with recipes and tips from the city’s best bartenders Read more
Updated for Takeout: Chicago’s Best New Restaurants
By Amy Cavanaugh, John Kessler, and Jeff Ruby Photography by Jeff Marini
Our annual ranking, now with the latest delivery and carryout options Read more
CPS Cancelled Meal Pickup. Local Restaurants Stepped In.
By Amy Cavanaugh
Amid the George Floyd protests, Chicago Public Schools paused lunch pickup on Monday. Now, neighborhood chefs are filling the void. Read more
Blackbird’s Chef Wants You to “Sandwich in Place”
By Amy Cavanaugh
We asked Ryan Pfeiffer how to level up our lunch during lockdown. Read more
Kevin Boehm: PPP Repayment Terms a “Death Sentence”
By Amy Cavanaugh
The Boka Restaurant Group cofounder on pivoting to carryout and why he's not taking out federal loans Read more
Chicago Restaurants Reopen for Carryout
By Amy Cavanaugh
Monteverde, Elske, Dos Urban Cantina, and others return for curbside pickup and delivery. Read more
Here Are Chicago’s James Beard Finalists and Spirited Awards Semifinalists
By Amy Cavanaugh
Eight of 19 nominees advanced to the final round of the Beards, with nine local bars and bartenders picking up nods Read more
Fat Rice Is Now a Store. Is That the Future of Local Dining?
By Amy Cavanaugh
With no sign of dining rooms repopulating anytime soon, prescient chefs are pivoting to retail — some of them for good. Read more
Bartenders to Pritzker: Legalize To-Go Cocktails Already
By Amy Cavanaugh
Plus: A beloved slashie closes and three new restaurants open. Read more
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