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Chicago Magazine
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Anthony Todd

Jimmy Bannos Jr. Will Open Kouklas This Summer
By Anthony Todd
The former Purple Pig chef is bringing seasonal Greek cuisine to Niles. Read more
An Artful River North Restaurant Is Coming Next Month
By Anthony Todd
LIA, which stands for Life Imitates Art, will serve dishes directly inspired by artwork. Read more
CH Distillery’s Sushi Restaurant Changes Things Up
By Anthony Todd
Now named Joto, the sushi spot has a fresh menu among other new offerings. Read more
Ambar Brings Balkan Flavors to River North
By Anthony Todd
The Washington, D.C. import offers an all-you-can-eat menu. Read more
Proxi Gets a Clearer Description
By Anthony Todd
The restaurant tapped Jennifer Kim to help focus the menu on Southeast Asia. Read more
Shaw’s Crab House Celebrates its 40th Anniversary
By Anthony Todd
The beloved seafood spot will be hosting a week’s worth of festivities. Read more
Italian Village’s Glow-Up
By Anthony Todd
A fourth generation breathes fresh life into the nearly century-old dining institution. Read more
Big Restaurant Openings Coming Up This Spring
By Anthony Todd
From steakhouses to Eastern European food, there’s a lot to look forward to this season. Read more
Monteverde Celebrates Its 10th Birthday With Specials All Year
By Anthony Todd
Sarah Grueneberg talks about the restaurant’s anniversary and what’s next. Read more
Jenner Tomaska and The Fifty/50 Group Team Up on a Steakhouse
By Anthony Todd
The Alston will feature French influences and high-end touches. Read more
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