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Chicago Magazine
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Carrie Schedler

What to Eat and Drink in Chicago This Week
By Carrie Schedler
Decorate cookies, do some eating and shopping, and celebrate the Feast of the Seven Fishes a little ahead of schedule. Read more
Homaro Cantu Is Aiming for Sugar-Free World Domination with Berrista
By Carrie Schedler
His café in Old Irving Park is relying heavily on the so-called miracle fruit in lieu of sugar. Read more
The Winchester Does a Chic, Streamlined Brunch
By Carrie Schedler
The food is on point. Drinks, not so much. Read more
What You Need to Know about the Chicago Dining Scene This Week
By Carrie Schedler
Jelly doughnuts, a Bridgeport homecoming, and a boozy birthday bash. Read more
The Franklin Room Is a Bar for Serious Drinkers
By Peter Ranvestel and Carrie Schedler
This River North newbie is the kind of place where you can buy a whole bottle of high-end whiskey and store it there for your own personal use. Read more
What to Eat and Drink in Chicago This Week
By Carrie Schedler
It's officially Holiday Dining and Drinking Season—and there are plenty of Scotches to taste and cakes to consume. Read more
A10 Is Pulling Off a Next-Level Brunch
By Carrie Schedler
Starting today, Chicago's dining team will be reviewing brunches each week. We're kicking things off with two rundowns—including one of this Hyde Park lazy Sunday gem. Read more
What You Need to Know About the Chicago Dining Scene This Week
By Carrie Schedler
Another week, another round of shutters in Wicker Park. But on the plus side, you might actually be able to afford dinner at Next in 2015. Read more
The Five Hottest Bars in Chicago Right Now
By Carrie Schedler
The five joints everyone is raising a glass at this month. Read more
Tippling Hall Is Chicago’s Best New All-Purpose Bar
By Carrie Schedler
A bar that actually succeeds at pleasing everybody Read more
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