The First Bite at Dillman's Delicatessen: Mighty Fine Corned Beef on Rye By Chicago dining staff Our staff picked up a great lunch from Brendan Sodikoff's new Jewish deli that quietly opened this week. Read more
First Bite: Honey Butter Fried Chicken By Chicago dining staff A pop-up event at Lula's showed great promise for Honey Butter Fried Chicken, opening in August. Read more
Nine Slightly Interesting Things Happened in Chicago Dining This Week By Chicago dining staff Two openings, a few closings, and an extra day of Trenchermen's brunch. But hey, Big Star's getting chocolate churros! Read more
