Open Market Will Open in December By Penny Pollack and Graham Meyer The co-founder of Dose Market and Fête Chicago launches a food-only market. Read more
Macku Signature Gives You What You Always Wanted By Penny Pollack and Graham Meyer Chef Macku Chan revamps Vu Sua—the Vietnamese is out and sushi is back. Read more
The 25 Best Things to Do in November By Jason Foumberg, Graham Meyer, Mark Loehrke, Tomi Obaro, Catey Sullivan and Cassie Walker Burke Kanye, David Sedaris, Cameron Esposito, and more in this month's Chicago Guide. Read more
Azzurra Opens in Wicker Park on October 29 By Penny Pollack and Graham Meyer The new place, from Antiprima's owner, will feature housemade pastas, arancini, and fried polenta with a secret ingredient. Read more
Can Classical Musicians Be Funny? By Graham Meyer Pianist Hyung-ki Joo and violinist Aleksey Igudesman certainly think so. Read more
Catherine De Orio’s Dinner Bell Goes Off on Friday By Penny Pollack and Graham Meyer The new host of Check, Please! is ready to eat. Read more
Grand Tour Is Next for Roger Herring of Socca By Penny Pollack and Graham Meyer The Ravenswood place blends the cuisine of eight European countries, and the chef has been driving a cab and handing out cards to spread the word. Read more
Three Openings and Three Tidbits of Chicago Dining News This Week By Kaitlyn Jakola, Graham Meyer, and Penny Pollack Meatloaf lollipops? Count us in. Read more
Lyfe Kitchen Is the Kind of Restaurant You Start After a Career at McDonald's By Penny Pollack and Graham Meyer Two former McDonald's execs joined up with the chefs Art Smith and Tal Ronnen for a healthy, low-calorie River North restaurant. Read more
You Can Get True Juice in Winnetka By Penny Pollack and Graham Meyer Whitney Fitzgerald crams more than five pounds of fruit or veggies into every 16-ounce bottle. It's true! Read more
