At El Hefe This May, Beef Cheeks and Burgers Are Boss By Penny Pollack and Graham Meyer After starting the Mexican bar and restaurant in Arizona, Jon Wright brings the party to a new Chicago location. Read more
MK Will Rip Out the Bar and Overhaul the Menu This Summer By Penny Pollack and Graham Meyer With a new lease, Michael Kornick’s namesake restaurant plans a major renovation. Read more
Saturday Sausage and $1 Old Milwaukee at Longman & Eagle's New Off Site Bar By Penny Pollack and Graham Meyer The 16-seat watering hole in a converted garage shares a patio with the Logan Square restaurant. Read more
Tanta Brings a Peruvian Superstar’s Food to Chicago By Penny Pollack and Graham Meyer Get ready for haute Peruvian at chef Gastón Acurio’s River North restaurant, opening in June. Read more
Two Exotic Beers From Off Color Brewing on Tap in April By Penny Pollack and Graham Meyer The guys behind Goose Island and Two Brothers Brewing have some unusual pints on tap for Chicago this April. Read more
Talay Fills a Thai/Sushi Vacuum in a Hungry West Loop By Penny Pollack and Graham Meyer The new sister restaurant to Park Ridge’s Siam Thai does maki-plus-pad woon sen on Madison. Read more
This Chicago Startup Delivers Fast Food That Won’t Make You Fat By Penny Pollack and Graham Meyer The startup Factor 75 sells premade meals to the fitness-minded. Read more
Chef Kendal Duque Signs On with American Junkie By Penny Pollack and Graham Meyer The soon-to-open River North nightspot taps Sepia’s opening chef. Read more
The C Notes Power List: Chicago’s Up-and-Coming Classical and New Musicians By Graham Meyer Up next in our series of the future influencers in the city’s cultural scene, C Notes takes on the classic music world. Read more
Relocating: Lake View’s Bulerias Tapas By Penny Pollack and Graham Meyer The restaurant formerly known as Bull-eh-dia’s moves west from Southport to Ashland. Read more
