Sections

News & Issues Dining & Drinking City Life Culture & Travel Real Estate Style & Shopping Top Docs & Wellness

Magazine

All Issues Subscribe Manage Subscription Advertise

More

Newsletters Events About Us Contact Us Resource Guide
Subscribe Newsletters
Events Newsletters Podcast Subscribe
Events Newsletters
Podcast Subscribe
Skip to content
Chicago Magazine
  • News & Issues
  • Dining & Drinking
  • City Life
  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness

John Kessler

The Definitive Guide to Chicago Steakhouses
Photography by Jeff Marini and Garrett Sweet
In a scene that’s rapidly evolving, we rank our 12 favorites. Plus: unexpected wines, the best potatoes, leftovers tips, and more. Read more
Chicago’s Best Steakhouses, Ranked
By Amy Cavanaugh and John Kessler
Our 12 favorites include longtime classics and inventive newcomers. Read more
Review: Two New Tavern-Style Spots, One New Fan
By John Kessler
Our critic checks out Pizz’amici and Zarella Pizzeria, the latest pizza spots making waves. Read more
The Best Fries in Chicago
By John Kessler
Our critic names his three favorite versions in town. Read more
Lunch Is the Trick for Trilokah
By John Kessler
The Lincoln Park Indian restaurant has been swarmed with diners. But at midday, the place is less harried, the food better, and the staff able to breathe. Read more
Review: The Alston Is a Glitzy Spot in Need of Refining
By John Kessler
The new steakhouse is big, opulent fun. But the kitchen’s execution lets us down more than it should. Read more
The Best Time to Eat in Chicago? Right Now.
By John Kessler
Mid-September hits the sweet spot between late-summer produce and early fall ingredients. Here’s where to go now. Read more
Review: Homey Korean Dishes Shine at Mister Tiger
By John Kessler
The West Town spot from three first-time restaurateurs promises soulful cooking, warm hospitality, and decent prices. Read more
Revisiting Smyth and Tasting Menu Recall
By John Kessler
Our critic dines at the West Loop restaurant for the first time since it received its third Michelin star. Read more
We’re Obsessed With the Stuffed Plantain at Mahari
By John Kessler
The flavors, like many at the Hyde Park restaurant, represent the whole African diaspora yet are of a piece. Read more
Older posts
Page1 Page2 … Page22 Next →
Subscribe Manage Subscription Issue Archive Privacy Policy Terms of Service

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
About the Magazine Contact Us Advertise Events Resource Guide

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2025 Chicago magazine / A Chicago Tribune Media Group website
© 2025 Chicago Magazine • Built with GeneratePress