A Kid and a Critic Test the Most Ambitious Kids’ Menu in Town By John Kessler Our dining reviewer takes a finicky 5-year-old to Bar Goa to try its tyke-aimed Indian classics. Read more
Fine Dining is Now a Dinner Party By John Kessler Chefs and restaurants are encouraging diners to socialize during the meal. Plus: Meringue desserts are back. Read more
Review: Class Act Stumbles Over Its History Lesson By John Kessler The dinner party experience is fun. Unfortunately, the food ranges from cute to dismal. Read more
Review: Great Sushi for a Steal at Omakase Box By John Kessler Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
The Top Dining Trends of the Year By John Kessler Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025. Read more
Maplewood Lounge Is Our New Spot for Polish Food By John Kessler The semihidden taproom has spawned one of the city’s more interesting venues for Polish food, thanks to chef Joanna Janczurewicz. Read more
Saucy Plates Are Back By John Kessler That’s great news for sauce lovers, but these plates aren’t designed quite right for today’s dining culture. Read more
Review: Creepies Is the City’s Most Exciting Place to Eat By John Kessler The new Midwestern-French bistro from the Elske team still needs some refining, but it will leave you rapt. Read more
The Definitive Guide to Chicago Steakhouses Photography by Jeff Marini and Garrett Sweet In a scene that’s rapidly evolving, we rank our 12 favorites. Plus: unexpected wines, the best potatoes, leftovers tips, and more. Read more
