Sections

News & Issues Dining & Drinking City Life Culture & Travel Real Estate Style & Shopping Top Docs & Wellness

Magazine

All Issues Subscribe Manage Subscription Advertise

More

Newsletters Events About Us Contact Us Resource Guide
Subscribe Newsletters
Events Newsletters Podcast Subscribe
Events Newsletters
Podcast Subscribe
Skip to content
Chicago Magazine
  • News & Issues
  • Dining & Drinking
  • City Life
  • Culture & Travel
  • Real Estate
  • Style & Shopping
  • Top Docs & Wellness

John Kessler

I’m Still Searching for My Dream Red-Sauce Joint
By John Kessler
One thing missing in newer Italian spots in Chicago: restraint. Read more
Review: Nadu Is a Joyride Through India
By John Kessler
Sujan Sarkar and Sanchit Sahu offer an exciting tour through the country’s regional dishes. Read more
A Kid and a Critic Test the Most Ambitious Kids’ Menu in Town
By John Kessler
Our dining reviewer takes a finicky 5-year-old to Bar Goa to try its tyke-aimed Indian classics. Read more
Fine Dining is Now a Dinner Party
By John Kessler
Chefs and restaurants are encouraging diners to socialize during the meal. Plus: Meringue desserts are back. Read more
Review: Class Act Stumbles Over Its History Lesson
By John Kessler
The dinner party experience is fun. Unfortunately, the food ranges from cute to dismal. Read more
The 25 Best Things to Eat Right Now
Dig into the new restaurant dishes we are loving most. Read more
Review: Great Sushi for a Steal at Omakase Box
By John Kessler
Our critic loves the excellent offerings at the affordable new spot in Logan Square. Read more
The Top Dining Trends of the Year
By John Kessler
Our critic breaks down the dishes and flavors, from bagels to French onion, that were everywhere in 2025. Read more
Maplewood Lounge Is Our New Spot for Polish Food
By John Kessler
The semihidden taproom has spawned one of the city’s more interesting venues for Polish food, thanks to chef Joanna Janczurewicz. Read more
Saucy Plates Are Back
By John Kessler
That’s great news for sauce lovers, but these plates aren’t designed quite right for today’s dining culture. Read more
Older posts
Page1 Page2 … Page23 Next →
Subscribe Manage Subscription Issue Archive Privacy Policy Terms of Service

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2026 Chicago magazine / A Chicago Tribune Media Group website
About the Magazine Contact Us Advertise Events Resource Guide

Follow Us

Get Our Newsletters

Chicago magazine newsletters have you covered. Find out where to go, what to eat, where to live, and more. Subscribe for free today!

©2026 Chicago magazine / A Chicago Tribune Media Group website
© 2026 Chicago Magazine • Built with GeneratePress